Focused on soup stock and okoge
Mochi Monja Goshaku
- Region
- Tokyo, Ogikubo, Kyodo
- Operating Hours
ランチ・昼飲み
平日 12:00-15:30[L.O.15:00］
土日・祝日 12:00-17:00 ※ランチは15:30までとなります。ディナー
全日 17:00-23:00[L.O.22:30]
Focused on soup stock and okoge - Mochi monja "Gohaku". Winner of the Monde Selection Gold Award for 16 consecutive years. Hakataya Mentaichi-jyu Gozen" using Mentaiko from Hakataya, established in 1985, and "Sanshokujyu Hitsumabushi Gozen" with Mentaiko, sea bream and baby sardines. Sanshokuju Hitsumabushi Gozen"!
Gohaku's "Mochi Monja" is an original monja with plenty of "Taro no Tsuma" (radish's tooth) instead of cabbage. The new "Mochi Monja" will be opened on November 30, 2023 (Wed) in Kyodo, in the Kyodo district of Shinjuku, and will offer a new type of monja that is different from conventional monja, using dashi (soup stock), okoge (roasted rice cake) and Tone-no-tsuma instead of cabbage.
- Restaurant Name
- Mochi Monja Goshaku
- Address
-
1F Mikawaya Bldg. 1-2316 Kyodo 1-chome, Setoda-ku, Tokyo 156-0052, Japan
Open in Google Maps - Operating Hours
-
ランチ・昼飲み
平日 12:00-15:30[L.O.15:00］
土日・祝日 12:00-17:00 ※ランチは15:30までとなります。ディナー
全日 17:00-23:00[L.O.22:30]