Tempura ・Maitake mushroom & parma ham 250yen ・Lotus root with parmesan 250yen ・Yuba & cheese 250yen ・Sweet potato”Beni-Haruka” with butter 220yen ・White radish oden with kelp 200yen etc..
Recommend ・Salmon roe & avocado tartare “Monaka” 450yen ・Wagyu beef & sea urchin roll 650yen ・Abalone & Kujo green onion spring roll 900yen
Side dish ・Assortment of 3 types of sashimi 1200yen ・Homemade raw tofu 650yen ・White radish oden with beef miso 500yen ・Cream cheese pickled in soy sauce 550yen ・Deep fried fish and eggplant marinated in vinegar sauce 650yen ・Fried Japanese yam with shrimp salt 650yen ・Foie gras steamed egg custard 650yen ・Grilled Japanese raw wheat gluten & cream cheese 600yen ・Mt.Fuji lava grilled black beef 1000yen ・Sea bream rice bowl “Hitsumabushi”style 1800yen etc..
